1 Can of Chickpeas/Garbonzo Beans

1/4 cup of Tahini

2 cloves of garlic crushed (or more if you like)  I tend to be a garlic fanatic, so often I will add 3-4 cloves

1 TBSP of fresh squeezed lemon juice, or more to taste

1 TSP of Smoked Papricka

1/2 TSP of  Cumin

Add all ingredients to your food processor.  Start to process and as it’s processing add 1 TBSP of EVOO

This is a staple in our home.  I have this hummus on hand for pizzas, dipping veggies or sesame crackers or putting on baguettes for a little appetizer.  I have on occasion been knows to just grab some on a spoon.

Option:  Sometimes I will add one whole chipotle chili in adobo sauce.