Oatmeal….one of my favorite “comfort foods” for Fall and Winter (and really anytime) It warms me up, makes me happy and cozy, and is CRAZY healthy for you! I try and mix it up a bit, depending on my mood and the weather. With Fall here, I was so happy to “fall” across this recipe that I varied a little.
Read here about the healthy benefit of eating steel cut oats:
Pumpkin Coffee Cake Oatmeal
1 cup steel-cut oats
2 1/2 cup Vanilla Coconut Milk
1 cup pumpkin
1 teaspoon cinnamon
The night before: Mix toppings in a small container and cover until the morning. Add all the ingredients except the toppings. Cook on low over night 7-8 hours depending on how chewy you like your oats.
In the morning: Stir your oatmeal well. It may seem watery at the top but if stirred it should be a more uniform consistency.
Top with coffee cake topping.
Adapted from original recipe here: http://healthyslowcooking.com