Easy Vegan/Vegetarian Stuffing

Easy Vegan/Vegetarian Stuffing

One of the most favorite things I cook for Thanksgiving and sometimes Christmas is stuffing or dressing, depending on where in the US you reside.  I love how all of the spices mix together like a marriage of flavors .  And it’s one reason (other than the meat consumption) why I know I could never eat Paleo.  Bread…at least for this stuffing…..is a tradition we <I> cannot miss.photo 3

Every year, my family knows, that it will grace our table.  They wait for it.  I make a ton of it; in fact oftentimes I have to mix in my giant party punch bowl to have a big enough bowl for mixing.

There’s an art to it, but once it’s mastered, it easy peasy.  My mother in law said someone asked her this year what her favorite part of Thanksgiving was and she replied, “My daughter in law’s stuffing!”

*For this recipe I cannot give exact amounts.  It all depends on how much or how little you are cooking.  This was my recipe this year.

photo 5 Vegan Stuffing

-Cubed and dried cornbread.  This year I used about 10 cups

-One and ½ large whole yellow onion

-One whole bunch of celery

2 sticks of butter or 1 cup of Vegan Butter

-One whole bunch FRESH finely chopped Rosemary

-One whole bunch FRESH finely chopped Sage

-3/4 bunch of FRESH finely chopped thyme

-1 bag or about 2 cups of dried cranberries

-1-2 cups walnuts (usually I candy the walnuts)

-Veggie Broth

-Salt and pepper to taste

In large skillet melt butter and toss in onion and celery.  Cook until onions are translucent and celery is a bit soft.  DO NOT over cook.  I like mine a bit crunchy.

When done, mix with cornbread cubes.  With my mortar and pestle, I grind up the Rosemary, Sage & Thyme, then add it to the bread. photo Allow this to mix well together and cool somewhat.  Start adding in veggie broth a little at a time.  This part will be personal preference.  Some like a more mushy texture to their dressing.  I add just enough to coat bread well, and it starts to soften a tiny bit.  I do not like overly mushy stuffing.  After this is all mixed well, I add in the dried cranberries and candied walnuts.  This year, I did regular walnuts.  Add salt and a dash of pepper and mix well.  I really try to “fluff” it more than mix it to give it a lighter texture.

We do not stuff a turkey for Thanksgiving, so after stuffing is made, place into a casserole dish and bake it on 350 degrees for about 30 minutes or until heated through.photo 1

Happy Holidays from our kitchen to yours~

…..Tis the Season


Tis the Season…

I’m still wrapping my mind around the fact that December is upon us.  I’m working on the not so quick transition between Thanksgiving and Christmas in our home.  As I put away the Fall, and dig through the many totes of Christmas decorations, I find myself nostalgic.  It happens every year.  Looking at the ornaments from Christmas past.  Crafts our kids made while growing…..  It really gives me a sense of length and width of the life we’ve lived thus far.  Now, we have kids moved out and moving on…  Life is so good.  Time is so fast.  I love that this time of year gives me the reminder to slow down, and always enjoy the moments we have.  images-1

imagesChristmas is something I never want to rush through.  This is one of my favorite times of the year.  I love it, because it is a holiday that is not about ourselves, and all about The One we celebrate.  It’s about and our family and friends.  It’s a about strangers and guests, it’s about giving and celebrating.  It’s about memories and traditions.

This time of year God came to us in the form of a baby.  Helpless.  The God of the Universe wrapped in cloths and put in a manger.  Imagine.  As I set up my Nativity, I think about how that night would’ve been for passer-byers, for the inn keeper, for Joseph, for Mary…knowing that the Son would be born among the sheep and cows.  In the hay.  Thus starts the season of giving. God gave, and so we pass on the Gift.  Christmas is Love in action.Unknown

Christmas in our family has always been so much more than the parties, the songs, the stories and the commercialism, it is about a baby.

Unknown-1One of our favorite traditions is putting our Baby into the manger on Eve.  Each year, as our children grew up, they took turns, as the Hubs read Luke 2:1-20, at putting Jesus into His place in the trough.  The story never changed and even though they knew it by heart, they vied for their place next to Dad and to know who would place Jesus in his baby manger.  Eagerly, each trying to remember who had the honor the year before, and who it passed to the current year.  It was always interesting to me, that even as older teens, they sat, with anticipation, listening to the Story.  Quiet, filled with expectancy.. as if it were the first time, hearing it…..and somehow, it always seemed that it was…..The story was always fresh, unique and awe-inspiring….just the way it should be.  It’s a fun story to share when people come into our home around the holiday, and ask, “where is your Jesus?” as they look at the bare manger.  I hope it’s these traditions that will continue to be passed on as our kids have their own families, but more-so I pray that they always pass on the Reason that is Christmas.  The Truth of that Baby.  The certainty of that night.  The perfection that was born in a manger as a gift from the Most High.  Emmanuel.  Nativity-Wallpaper-05

~The spirit of Christmas needs to superseded by the Spirit of Christ. The spirit of Christmas is annual; the Spirit of Christ is eternal. The spirit of Christmas is sentimental; the Spirit of Christ is supernatural. The spirit of Christmas is a human product; the Spirit of Christ is a divine person. That makes all the difference in the world. -Stuart Briscoe